Degradation, dephenolisation and dearomatisation of olive mill wastewater by subcritical water oxidation method using hydrogen peroxide: Application of multi-response central composite design

Erdal Yabalak, Özkan Görmez, Belgin Gözmen Sönmez

Abstract


In this study, an environmentally friendly method was presented to decontaminate the olive mill wastewater which is encountered as a major environmental problem. The removal of both polyphenolic and aromatic content and degradation of wastewater of olive mill supplied from Mersin/Turkey region were investigated by subcritical water oxidation method using H2O2. Central Composite Design of Response Surface Methodology was used to assess the effect of temperature, treatment time, and concentration of oxidising agent. The reliability of the employed method was proved by ANOVA. Optimum experimental parameters were determined and theoretical equations were proposed in each case. The highest COD removal, dephenolisation and dearomatisation values were obtained as 85.74%, 96.13% and 95.94%, respectively.

Keywords


olive mill wastewater; COD; degradation; total polyphenol; subcritical water medium

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DOI: http://dx.doi.org/10.2298/JSC170909113Y

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