[1]
Cheng, H., Li, Y., Yin, X., Subirade, M. and Liang, L. 2016. The beta-casein–resveratrol complex: Physicochemical characteristics and implications for enhanced nutrition. Journal of the Serbian Chemical Society. 81, 7 (Aug. 2016), 739–750. DOI:https://doi.org/10.2298/JSC151029025C.