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Madžgalj, V. , Petrović, A., Čakar, U., Maraš, V., Sofrenić, I. and Tešević, V. 2022. The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper. Journal of the Serbian Chemical Society. 88, 1 (Sep. 2022), 11–23. DOI:https://doi.org/10.2298/JSC220311056M.