[1]
Červenski, J.F., Danojević, D. and Savić, A. 2017. Chemical composition of selected winter green pea (Pisum sativum L.) genotypes. Journal of the Serbian Chemical Society. 82, 11 (Dec. 2017), 1237–1246. DOI:https://doi.org/10.2298/JSC170323094C.