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Milinčić, D.D., Kostić, A. Ž., Špirović Trifunović, B.D., Tešić, Živoslav L., Tosti, T.B., Dramićanin, A.M., Barać, M.B. and Pešić, M.B. 2020. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value. Journal of the Serbian Chemical Society. 85, 3 (Mar. 2020), 305–319. DOI:https://doi.org/10.2298/JSC190713117M.