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Madžgalj, V. .; Petrović, A.; Čakar, U.; Maraš, V.; Sofrenić, I.; Tešević, V. The Influence of Different Enzymatic Preparations and Skin Contact Time on Aromatic Profile of Wines Produced from Autochthonous Grape Varieties Krstač and Žižak: Scientific Paper. J. Serb. Chem. Soc. 2022, 88, 11-23.