NIĆETIN, M. R.; PEZO, L. L.; LONČAR, B. L.; FILIPOVIĆ, V.; ŠUPUT, D. Z.; KNEZEVIĆ, V. M.; FILIPOVIĆ, J. S. The possibility of increasing the antioxidant activity of celery root during osmotic treatment. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 82, n. 3, p. 253–265, 2017. DOI: 10.2298/JSC161020015N. Disponível em: https://www.shd-pub.org.rs/index.php/JSCS/article/view/3946. Acesso em: 26 jul. 2026.