MARKOVIĆ, S. M.; ĐUKIĆ, N. H.; KNEŽEVIĆ, D.; LEKOVIĆ, S. V. Divergence of barley and oat varieties according to the content of β-glucan (Short Communication). Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 82, n. 4, p. 379–388, 2017. DOI: 10.2298/JSC1610310010M. Disponível em: https://www.shd-pub.org.rs/index.php/JSCS/article/view/4014. Acesso em: 1 may. 2024.