MUDURA, E.; COLDEA, T. E.; SOCACIU, C.; RANGA, F.; POP, C. R.; ROTAR, A. M.; PASQUALONE, A. Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 83, n. 1, p. 19–30, 2018. DOI: 10.2298/JSC170803107M. Disponível em: https://www.shd-pub.org.rs/index.php/JSCS/article/view/5602. Acesso em: 20 apr. 2024.