TIMIĆ, J. B.; ĐURIČIĆ, I. D.; RISTIĆ-MEDIĆ, D. K.; ŠOBAJIĆ, S. S. Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 83, n. 6, p. 685–698, 2018. DOI: 10.2298/JSC180207039T. Disponível em: https://www.shd-pub.org.rs/index.php/JSCS/article/view/6525. Acesso em: 29 apr. 2024.