GORJANOVIĆ, S. Ž.; PASTOR, F. T.; LOUPASSAKI, S.; VELJOVIĆ, M.; VUKOSAVLJEVIĆ, P.; ZLATANOVIĆ, S.; PEZO, L. Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 85, n. 4, p. 517–529, 2020. DOI: 10.2298/JSC190404139G. Disponível em: https://www.shd-pub.org.rs/index.php/JSCS/article/view/8043. Acesso em: 25 apr. 2024.