DRVENICA, I.; STANČIĆ, A.; KALUŠEVIĆ, A.; MARKOVIĆ, S.; DRAGIŠIĆ MAKSIMOVIĆ, J.; NEDOVIĆ, V.; BUGARSKI, B.; ILIĆ, V. Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 84, n. 10, p. 1105–1117, 2019. DOI: 10.2298/JSC190513067D. Disponível em: https://www.shd-pub.org.rs/index.php/JSCS/article/view/8197. Acesso em: 26 apr. 2024.