MILINČIĆ, D. D.; KOSTIĆ, A. Ž.; ŠPIROVIĆ TRIFUNOVIĆ, B. D.; TEŠIĆ, Živoslav L.; TOSTI, T. B.; DRAMIĆANIN, A. M.; BARAĆ, M. B.; PEŠIĆ, M. B. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 85, n. 3, p. 305–319, 2020. DOI: 10.2298/JSC190713117M. Disponível em: https://www.shd-pub.org.rs/index.php/JSCS/article/view/8461. Acesso em: 24 jun. 2024.