FILIPOVIĆ, V. S.; FILIPOVIĆ, J. S.; VUČUROVIĆ, V. M.; RADOVANOVIĆ, V. B.; KOŠUTIĆ, M. B.; NOVKOVIĆ, N. Đorđe; VUKELIĆ, N. B. The effect of yeast extract addition on bread quality parameters. Journal of the Serbian Chemical Society, Belgrade, Serbia, v. 85, n. 6, p. 737–750, 2020. DOI: 10.2298/JSC191024137F. Disponível em: https://www.shd-pub.org.rs/index.php/JSCS/article/view/8730. Acesso em: 29 apr. 2024.