Cheng, Hao, Yanfang Li, Xundi Yin, Muriel Subirade, and Li Liang. 2016. “The Beta-casein–resveratrol Complex: Physicochemical Characteristics and Implications for Enhanced Nutrition”. Journal of the Serbian Chemical Society 81 (7). Belgrade, Serbia:739-50. https://doi.org/10.2298/JSC151029025C.