Marković, Stefan M., Nevena H. Đukić, Desimir Knežević, and Suzana V. Leković. 2017. “Divergence of Barley and Oat Varieties According to the Content of β-Glucan (Short Communication)”. Journal of the Serbian Chemical Society 82 (4). Belgrade, Serbia:379-88. https://doi.org/10.2298/JSC1610310010M.