Timić, Jasmina B., Ivana D. Đuričić, Danijela K. Ristić-Medić, and Slađana S. Šobajić. 2018. “Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Food from the Serbian Market”. Journal of the Serbian Chemical Society 83 (6). Belgrade, Serbia:685–698. https://doi.org/10.2298/JSC180207039T.