K. Pastor, V. Vujasinović, A. Marjanović Jeromela, D. Vujić, D. Jovanović, and M. Ačanski, “Gas chromatography–mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils”, J. Serb. Chem. Soc., vol. 84, no. 9, pp. 1017–1025, Oct. 2019.