[1]
J. Fraj, L. Petrović, J. Milinković Budinčić, J. Katona, S. Bučko, and L. Spasojević, “Properties of double W/O/W emulsions containing Vitamin C and E stabilized with a gelatin/sodium caseinate complex”, J. Serb. Chem. Soc., vol. 84, no. 12, pp. 1427–1438, Jan. 2020.