1.
Bučko S, Katona J, Popović L, Vaštag Žužana, Petrović L. Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate. J. Serb. Chem. Soc. [Internet]. 2016 Feb. 5 [cited 2026 Mar. 15];81(1):35-46. Available from: https://www.shd-pub.org.rs/index.php/JSCS/article/view/712