Nićetin MR, Pezo LL, Lončar BL, Filipović V, Šuput DZ, Knezević VM, Filipović JS. The possibility of increasing the antioxidant activity of celery root during osmotic treatment. J. Serb. Chem. Soc. [Internet]. 2017 Apr. 9 [cited 2026 Jul. 26];82(3):253-65. Available from: https://www.shd-pub.org.rs/index.php/JSCS/article/view/3946