1.
Milinčić DD, Kostić A Ž., Špirović Trifunović BD, Tešić Živoslav L, Tosti TB, Dramićanin AM, Barać MB, Pešić MB. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value. J. Serb. Chem. Soc. [Internet]. 2020 Mar. 30 [cited 2024 May 2];85(3):305-19. Available from: https://www.shd-pub.org.rs/index.php/JSCS/article/view/8461