Anticorrosion action of the olive leaf compounds extracted under optimal parameters as determined with experimental design Scientific paper

Main Article Content

Souad Touazi
https://orcid.org/0000-0003-1646-1015
Mihael Bučko
https://orcid.org/0000-0001-6992-8841
Radouane Maizia
https://orcid.org/0000-0002-9921-9007
Samira Sahi
https://orcid.org/0000-0001-6367-4625
Nadia Zaidi
https://orcid.org/0000-0002-8693-4503
Laid Makhloufi
https://orcid.org/0000-0002-2006-4306

Abstract

In this study, an agricultural waste product was used to prepare a green corrosion inhibitor based on olive leaves (Olea Europaea Syslvestris). Firstly, an optimization study of antioxidant activity of Olea Europaea Syslvestris leaves monitored by the DPPH free radical trapping method, was carried out using full factorial design. In the second step, the extract obtained under optimal conditions was tested as a green corrosion inhibitor for steel in 0.5 mol dm−3 HCl, using gravimetric and electrochemical methods. The results obtained by various tech­niques showed that the extract acted as a mixed-type inhibitor. The adsorption of the inhibitor was spontaneous (ΔGads = −12.443kJ mol−1), through the mecha­nism of physical adsorption, and it obeyed the Langmuir adsorption isotherm. The highest corrosion inhibition efficiency of 92 % was obtained for 2.8 10−3 g cm−3of inhibitor, as measured by gravimetric method.

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How to Cite
[1]
S. Touazi, M. Bučko, R. Maizia, S. Sahi, N. Zaidi, and L. Makhloufi, “Anticorrosion action of the olive leaf compounds extracted under optimal parameters as determined with experimental design: Scientific paper”, J. Serb. Chem. Soc., Aug. 2022.
Section
Electrochemistry

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