Exploring the distinct physico-mechanical characteristics of bio-polymer based chambray fabric

Main Article Content

Nasrin Akter
Md. Reazuddin Repon
https://orcid.org/0000-0002-9984-7732
Arnob Dhar Pranta
https://orcid.org/0000-0002-8210-7578
Md. Ruhul Amin
https://orcid.org/0009-0001-6119-1651
Nurzod Yunusov
https://orcid.org/0000-0002-1728-7293
Salim Madrahimovich Otajonov

Abstract

Denim is known for its strength and longevity whereas chambray is softer, more comfortable and often used for trendy garments. This research work compares the physical and mechanical properties of bio-polymer based organic cotton (100%) denim and organic cotton (100%) chambray fabric. While the both fabrics had identical warp and weft counts, denim had a higher EPI and PPI despite having a comparable construction. Denim has a higher (5.65%) Grams Per Square Meter (GSM) than chambray which in turn allows for greater dye absorption. While chambray had a lower tensile and bursting strength than bio-polymer based 100% cotton denim in the warp direction, the weft direction showed the reverse. Additionally, denim performed much better in the tear strength test (6.29%). Chambray fabric, on the other hand exhibited less pilling behavior. The abrasion resistance test yielded excellent results for chambray fabric. The results show that denim is stronger, more compact, and more durable, making it better suited for tough conditions. In contrast, chambray offers a softer feel, better breathability, and greater comfort in summer, along with a distinct look for coloration.

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How to Cite
[1]
N. Akter, M. R. Repon, A. D. Pranta, M. R. Amin, N. Yunusov, and S. Madrahimovich Otajonov, “Exploring the distinct physico-mechanical characteristics of bio-polymer based chambray fabric”, J. Serb. Chem. Soc., Oct. 2025.
Section
Materials
Author Biography

Arnob Dhar Pranta, Mawlana Bhashani Science and Technology University, House No. 27, Road No. 18, Sector 14, Uttara, Dhaka, Bangladesh

ZR Research Institute for Advanced Materials”, Sherpur-2100, Bangladesh

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