Reishi (Ganoderma lucidum) tincture enriched with propolis or green tea from Serbia: UHPLC-DAD–ESI-MS characterization, mineral content and antibacterial activity Scientific paper
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Abstract
The objective of the present study was to evaluate the differences in chemical composition and mineral content of pure Reishi (Ganoderma lucidum) tincture with those enriched with propolis or green tea. The chemical composition and mineral content were analyzed by UHPLC-DAD–ESI-MS and ICP-OES methods, respectively. Among all samples, Reishi/propolis tincture contained a significant amount of polyphenols, with the dominant contribution of flavonoids and phenolic acids. Regarding mineral content, P, K and Na were the most abundant in all tinctures. Reishi/propolis tincture also demonstrated the best antibacterial activity, with Proteus vulgaris and Pseudomonas aeruginosa as the most sensitive bacteria.
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution license 4.0 that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
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Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Grant numbers 451-03-136/2025-03/200133;451-03-137/2025-03/200133
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