Published: 2020-04-26

Beta-glucan content and antioxidant activities of mushroom-derived food supplements

Milica Zrnić Ćirić, Nevena Dabetić, Vanja Todorović, Jelena Đuriš, Bojana Vidović

439–451

First cobalt complexes with methyl pyruvate semi/thiosemicarbazone – Synthesis, physicochemical and structural characterization

Marko V. Rodić, Vukoslava Miškov-Pajić, Vukadin M. Leovac, Mirjana M. Radanović, Ljiljana S. Vojinović-Ješić, Svetlana K. Belošević, Željko K. Jaćimović, Vukosava Živković-Radovanović

453–466

Pseudo zwitterionic microvesicles for sustained urea release

Iram Bibi, Tasleem Kousar, Syed Waqar Hussain Shah, Wajid Rehman, Farman Ali

493–503

La2O3/Co3O4 nanocomposite modified screen printed electrode for voltammetric determination of sertraline

Sayed Zia Mohammadi, Hadi Beitollahi, Taherh Rohani, Hossein Allahabadi, Somayeh Tajik

505–515

Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity

Stanislava Ž. Gorjanović, Ferenc T. Pastor, Sofia Loupassaki, Mile Veljović, Predrag Vukosavljević, Snežana Zlatanović, Lato Pezo

517–529

In vitro release study of 2-aminobenzothiazole from microspheres as drug carriers

Asma Merdoud, Meryem Mouffok, Abderrezzak Mesli, Nafa Chafi, Messaoud Chaib

531–545

Fenton process combined with precipitation for the removal of Direct Blue 1 dye: A new approach

Isabel Espinoza, Christian Sandoval Pauker, Luis Ramos Guerrero, Paul Vargas Jentzsch, Florinella Muñoz Bisesti

547–558