Pasqualone, Antonella, Food Science and Technology Unit, Department of Soil, Plant, and Food Science (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy
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Journal of the Serbian Chemical Society Vol. 83 No. 1 (2018) - Biochemistry & Biotechnology
Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity
Abstract PDF (2,037 kB) Response to Reviewers Cover letter