Zhao, Xin-Huai, Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030; Department of Food Science, Northeast Agricultural University, Harbin 150030 and Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, 150030 Harbin, China
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Journal of the Serbian Chemical Society Vol. 81 No. 3 (2016) - Biochemistry & Biotechnology
Degradation kinetics of fisetin and quercetin in solutions as effected by pH, temperature and coexisted proteins
Abstract PDF (2.053 kB) Figures in Tif format Cover letter Manuscript - PDF Response to the reviewers Cover letter Corrected figures Response to Reviewers