The potential of electrochemical pesticide analyses by green synthesized waste olive leaves based-silver nanoparticles Scientific paper

Main Article Content

Ezgi Adak
https://orcid.org/0000-0002-7506-3140
Merve Keskin
https://orcid.org/0000-0001-9365-334X
Halit Arslan
https://orcid.org/0000-0002-8275-0002

Abstract

Pesticides are chemicals that negatively affect human health and the environment. Unconscious use of pesticides creates residues in foods or agricultural products and it also cause water and soil pollution. Quick and easy determination of pesticide residues is important for environmental inspections. For this reason, it is necessary to develop alternative methods to traditional methods such as chromatography for the determination of pesticide residues. Electrochemical sensors are new generation analytical devices developed for the determination of pesticides that enable rapid and practical analysis. Carbon paste electrodes used in the design of electrochemical sensors are modified using different materials such as silver nanoparticles. Silver nanoparticles used for modification could be synthesized using chemical methods, but these methods are harmful to the environment because toxic chemicals are used in the synthesis procedure. For this reason, the green synthesis technique was developed as an alternative to chemical techniques. In this study, waste olive leaves were used in green synthesis of silver nanoparticle as an electron precursor, the nanoparticles (OL-AgNPs) were characterized and modified carbon paste electrodes were prepared. The prepared modified carbon paste electrodes were used in the determination of thiocholine (as a product of hydrolysis of acetyl thiocholine by enzymatic reactions), H2O2 (as a product of many oxireductase enzyme reactions) and the widely used pesticides cyprodinil and mepanipyrim. The results showed that the modified carbon paste electrodes were more sensitive than the carbon paste electrodes for all analytes. It was clear that the modified carbon paste electrodes could be used in pesticide determinations.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Article Details

How to Cite
[1]
E. Adak, M. Keskin, and H. Arslan, “The potential of electrochemical pesticide analyses by green synthesized waste olive leaves based-silver nanoparticles: Scientific paper”, J. Serb. Chem. Soc., vol. 90, no. 9, pp. 1131–1146, Oct. 2025.
Section
Environmental Chemistry

Funding data

References

D. J. Ecobichon, Toxicology 160 (2001) 27-33 (https://doi.org/10.1016/S0300-483X(00)00452-2)

S. Sabzevari, J. Hofman, Sci. Total Environ 812 (2022) 152344 (https://doi.org/10.1016/j.scitotenv.2021.152344)

L. Wang, Y. Liang, X. Jiang, Bull. Environ. Contam. Toxicol. 81 (2008) 377-382 (https://doi.org/10.1007/s00128-008-9498-2)

W. M. Abdou, E. S. M. Yakout, Tetrahedron 49 (1993) 6411-6418 (https://doi.org/10.1016/S0040-4020(01)80155-1)

G. Liu, S. L. Riechers, M. C. Mellen, Y. Lin, Electrochem. Commun. 7 (2005) 1163-1169 (https://doi.org/10.1016/j.elecom.2005.08.025)

D. Du, J. Ding, Y. Tao, X. Chen, Sensors Actuat. B-Chem 134 (2008) 908-912 (https://doi.org/10.1016/j.snb.2008.06.040)

M. Trojanowicz, M. L. Hitchman, TrAC Trends Anal. Chem. 15 (1996) 38-45 (https://doi.org/10.1016/0165-9936(96)88036-8)

C. Li, A. Begum, J. Xue, Water Environ. Res. 92 (2020) 1770-1785 (https://doi.org/10.1002/wer.1431)

M. A. Munir, J. A. Jamal, M. M. Said, S. Ibrahim, M. S. Ahmad, Scientifica 2023 (2023) 5444256 (https://doi.org/10.1155/2023/5444256)

F. Arduini, S. Cinti, V. Scognamiglio, D. Moscone, Microchim. Acta 183 (2016) 2063-2083 (https://doi.org/10.1007/s00604-016-1858-8)

H. Arslan, D. Şenarslan, B. S. Çevrimli, H. Zengin, D. Uzun, F. Arslan, Bulg. Chem. Commun. 50 (2018) 16-20 (http://bcc.bas.bg/BCC_Volumes/Volume_50_Number_1_2018/BCC-50-1-2018.pdf)

O. C. Bodur, E. H. Özkan, Ö. Çolak, H. Arslan, N. Sarı, A. Dişli, F. Arslan, J. Mol. Struct. 1223 (2021) 129168 (https://doi.org/10.1016/j.molstruc.2020.129168)

F. Arslan, H. Koçak, O. C. Bodur, E. H. Özkan, B. Arslan, N. Sarı, Maced. J. Chem. Chem. Eng. 41 (2022) 229-241 (https://doi.org/10.20450/mjcce.2022.2585)

M. A. Akbıyık, O. C. Bodur, M. Keskin, M. Kara, S. Dinç, H. Arslan, M. Ozmen, F. Arslan, J. Electrochem. Soc. 170 (2023) 037517 (https://doi.org/10.1149/1945-7111/acc364)

M. A. Munir, F. Rahmawati, J. A. Jamal, E. Rahmawati, F. Z. Fajriyaningsih, F. R. Putri, A. Gunawan, Green Chem. Lett. Rev. 17(1) (2024) (https://doi.org/10.1080/17518253.2024.2355235)

O. C. Bodur, M. Keskin, B. A. Avan, H. Arslan, J. Serb. Chem. Soc. 88 (2023) 521-536 (https://doi.org/10.2298/JSC221122013B)

J. F. Liu, S. J. Yu, Y. G. Yin, J. B. Chao, TrAC Trends Anal. Chem. 33 (2012) 95-106 (https://doi.org/10.1016/j.trac.2011.10.010)

S. Ü. Pektaş, M. Keskin, O. C. Bodur, F. Arslan, J. Food Compos. Anal. 129 (2024) 106133 (https://doi.org/10.1016/j.jfca.2024.106133)

R. J. Pinto, M. C. Neves, C. P. Neto, T. Trindade, Nanocomposites–New trends and developments in Nanocomposites - New Trends and Developments, Ed. F. Ebrahimi [Internet]. InTech (2012) (https://doi.org/10.5772/50553)

P. Nartop, Pamukkale Univ. Muh. Bilim. Derg 23 (2017) 759-761 (https://doi.org/10.5505/pajes.2016.04809)

P. Logeswari, S. Silambarasan, J. Abraham, Sci. Iran. 20 (2013) 1049-1054 (https://core.ac.uk/reader/81124370)

M. Keskin, G. Kaya, S. Bayram, A. Kurek-Górecka, P. Olczyk, Molecules 28 (2023) 2762 (https://doi.org/10.3390/molecules28062762)

H. Nguyen, M. Jamali Moghadam, H. Moayedi, J. Mater. Cycles. Waste Manag. 21 (2019) 1039-1051 (https://doi.org/10.1007/s10163-019-00872-y)

R. Briante, M. Patumi, S. Terenziani, E. Bismuto, F. Febbraio, R. Nucci, J. Agric. Food Chem. 50 (2002) 4934-4940 (https://doi.org/10.1021/jf025540p)

Z. Ahmad, A. Rauf, H. Zhang, M. Ibrahim, N. Muhammad, Y. S. Al-Awthan, O. S. Bahattab, Green Process Synth. 13 (2024) 20240001 (https://doi.org/10.1515/gps-2024-0001)

M. Can, M. Keskin, J. Serb. Chem. Soc. 90 (2025) 123 (https://doi.org/10.2298/jsc231110023C)

I. Hussain, N. B. Singh, A. Singh, H. Singh, S. C. Singh. Biotech. Lett. 38 (2016) 545-560 (https://doi.org/10.1007/s10529-015-2026-7)

S. Jadoun, R. Arif, N. K. Jangid, R. K. Meena, Environ. Chem. Lett. 19 (2021) 355-374 (https://doi.org/10.1007/s10311-020-01074-x)

A. I. Osman, Y. Zhang, M. Farghali, A. K. Rashwan, A. S. Eltaweil, E. M. Abd El-Monaem, I.M.A. Mohamed, M.M Badr, I. Ihara, D.W. Rooney, P. S. Yap. Environ. Chem. Lett. 22 (2024) 841-887 (https://doi.org/10.1007/s10311-023-01682-3)

A. A. Yaqoob, K. Umar, M. N. M. Ibrahim, Appl. Nanosci. 10 (2020) 1369–1378 (https://doi.org/10.1007/s13204-020-01318-w)

V. Armendariz, I. Herrera, J. R. Peralta-Videa, M. Jose-Yacaman, H. Troiani, P. Santiago, J. L. Gardea-Torresdey, J. Nanoparticle Res. 6 (2004) 377-382 (https://doi.org/10.1007/s11051-004-0741-4)

K. Vijayaraghavan, T. Ashokkumar, J. Environ. Chem. Eng. 5 (2017) 4866-4883 (https://doi.org/10.1016/j.jece.2017.09.026)

S. Ahmad, S. Munir, N. Zeb, A. Ullah, B. Khan, J. Ali, M. Bilal, M. Omer, M. Alamzeb, S.M. Salman, S. Ali, Int. J. Nanomedicine 14 (2019) 5087-5107 (https://doi.org/10.2147/IJN.S200254)

M. Özdemir, H. Arslan, Artif. Cells Nanomed. Biotechnol. 42 (2014) 27-31 (https://doi.org/10.3109/21691401.2013.768628)

P. K. Kalambate, C. R. Rawool, S. P. Karna, A. K. Srivastava, Mater. Sci. Eng. C 69 (2016) 453-461 (https://doi.org/10.1016/j.msec.2016.06.077)

R. K. Mishra, A. Sabu, S. K. Tiwari, J. Saudi Chem. Soc. 22 (2018) 949-978 (https://doi.org/10.1016/j.jscs.2018.02.005)

Panigrahi, S. Kundu, S. Ghosh, S. Nath, T. Pal, J. Nanopart. Res. 6 (2004) 411-414 (https://doi.org/10.1007/s11051-004-6575-2)

M. K. Alqadi, O. A. Abo Noqtah, F. Y. Alzoubi, J. Alzouby, K. Aljarrah, Materials Science-Poland 32 (2014) 107 (https://doi.org/10.2478/s13536-013-0166-9)

H. M. Kredy, J. Pharm. Sci. Res. 10(8) (2018) 2022-2026

A. D. Dwivedi, K. Gopal, Colloids Surf. A Physicochem. Eng. Asp. 369 (2010) 27-33. (https://doi.org/10.1016/j.colsurfa.2010.07.020)

L. B. Anigol, J. S. Charantimath, P. M. Gurubasavaraj, Org. Med. Chem. Int. J. 3 (2010) 1-5 (https://doi.org/10.19080/OMCIJ.2017.03.555622)

J. Han, Y.Chen, X. Nie, J. Clust. Sci. 32 (2021) 899–905 (https://doi.org/10.1007/s10876-020-01852-1)

N. Manosalva, G. Tortella, M. C. Diez, H. Schalchli, A.B. Seabra, N. Durán, O. Rubilar, World J. Microbio. Biotech. 35 (2019) 88 (https://doi.org/10.1007/s11274-019-2664-3)

Y. Z. N. Htwea, W. S. Chow, Y. Sudab, M. Mariatti, Materials Today: Proceedings 17 (2019) 568–573 (https://doi.org/10.1016/j.matpr.2019.06.336)

S. Renganathan, G. Geoprincy, B. N. Vidhya Srri, U. Poonguzhali, N. Nagendra Gandhi, Asian J. Pharm. Clin. Res. 6(1) (2013) 8-12

M. Vanaja, G. Annadurai, App. Nanosci. 3 (2013) 217-223 (https://doi.org/10.1007/s13204-012-0121-9)

P. Kumar, S. Senthamilselvi, A. Lakshmipraba, K. Premkumar, R. Muthukumaran, Dig. J. Nanomat. Biostruc. 7 (2012) 511-522 (https://chalcogen.ro/511_Kumar.pdf)

B. Sadeghi, F. Gholamhoseinpoor, Spectrochim. Acta A Mol. Biomol. Spectrosc. 134 (2015) 310-315 (https://doi.org/10.1016/j.saa.2014.06.046)

S. Maddinedi, B. K. Mandal, S. K. Maddili, J. Photochem. Photobiol. B 167 (2017) 236-241 (https://doi.org/10.1016/j.jphotobiol.2017.01.003)

V. Singh, A. Shrivastava, N. Wahi, African J. Biotechnol. 14 (2015) 2554-2567 (https://doi.org/10.5897/AJB2015.14692)

S. M. Pourmortazavi, M. Taghdiri, V. Makari, M. Rahimi-Nasrabadi, Spectrochim. Acta A Mol. Biomol. Spectrosc. 136 (2015) 1249-1254 (https://doi.org/10.1016/j.saa.2014.10.010)

T. C. Prathna, N. Chandrasekaran, A. M. Raichur, A. Mukherjee, Colloids Surf. B Biointerf. 82 (2011) 152-159 (https://doi.org/10.1016/j.colsurfb.2010.08.036)

A. Singh, B. Gaud, S. Jaybhaye, Mater. Sci. Energy. Technol. 3 (2020) 232-236 (https://doi.org/10.1016/j.mset.2019.08.004)

M. M. Khalil, E. H. Ismail, K. Z. El-Baghdady, D. Mohamed, Arab. J. Chem. 7 (2014) 1131-1139 (https://doi.org/10.1016/j.arabjc.2013.04.007)

J. S. Moodley, S. B. N. Krishna, K. Pillay, F. Sershen, P. Govender, Adv. Nat. Sci: Nanosci. Nanotechnol. 9 (2018) 015011 (https://doi.org/10.1088/2043-6254/aaabb2)

P. Cabras, A. Angioni, V. L. Garau, E. V. Minelli, J. AOAC Int. 80 (1997) 867-880 (https://doi.org/10.1093/jaoac/80.4.867)

L. Vaquero-Fernandez, A. Saenz-Hernaez, J. Sanz-Asensio, P. Fernandez-Zurbano, M. Sainz-Ramırez, B. Pons-Jubera, M. Lopez-Alonso, S. Epifanio-Fernandez, M. Martınez-Soria, J. Sci. Food Agricult. 8 (2008) 1943–1948 (https://doi.org/10.1002/jsfa.3301)

X. Liang, X. Liu, F. Dong, J. Xu, D. Qin, Y. Li, Y. Zheng, Food Add. Contam. Part A 30 (2013) 713–721 (https://doi.org/10.1080/19440049.2013.768777)

E. A. Ayhan, R. İnam, J. Food Meas. Charact. 14 (2020) 1333–1343 (https://doi.org/10.1007/s11694-020-00381-9)

L. Araujo, M. E. Troconis, D. Cubillán, J. Mercado, N. Villa, A, Prieto, Environ. Monit. Assess 185 (2013) 10225–10233 (https://doi.org/10.1007/s10661-013-3327-8)

X. Chen, Z. Li, Z. Cao, X. Cao, M. Chen, Chinese J. Chromat. 31 (2013) 954-960 (https://doi.org/10.3724/sp.j.1123.2013.04028).