Dramićanin, Aleksandra M., University of Belgrade, Faculty of Chemistry, P.O. Box 51, 11158, Belgrade, Serbia
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Journal of the Serbian Chemical Society Vol. 85 No. 3 (2020) - Biochemistry & Biotechnology
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
Abstract PDF (1,106 kB) Cover letter Figure 1 Figure 2 Figure 3 Response to reviewers Corrected Fig 1 Corrected Fig 2 Corrected fig 3 Letter to reviewers Response to reviewer Figure 1 gray Figure 2 gray Figure 3 gray CorrFig2.