Pan, Liang, Institute of Economic Crop Research, Shiyan Academy of Agricultural Sciences, Shiyan, 442714, Hubei, China
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Journal of the Serbian Chemical Society Vol. 81 No. 6 (2016) - Biochemistry & Biotechnology
Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage
Abstract PDF (2,047 kB) Supplementary Material (1.98 MB) Cover letter Figure. 1 Changes of B1, B2, B3 and B5 content of A. chinensis during cold storage, µg g-1 FW. UntitledFigure. 2 Changes of B6, B7, B9 B12 and VC content of A. chinensis during cold storage, µg g-1 FW Supplemental Figure 1. HPLC chromatograms of a standard mixture for water-soluble vitamins. Revised manuscript Present file to reviewers