Bučko, Sandra, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
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Journal of the Serbian Chemical Society Vol. 84 No. 12 (2019) - Polymers
Properties of double W/O/W emulsions containing Vitamin C and E stabilized with a gelatin/sodium caseinate complex
Abstract PDF (1,107 kB) Untitled Fig. 1 Fig. 2A Fig. 2B Fig. 2C Fig. 3(1)A Fig. 3(1)B Fig. 3(1)C Fig. 3(2)A Fig. 3(2)B Fig. 3(2)C Response to Reviewers CorrFig3(1)C. CorrFig3(1)B. CorrFig3(1)A. CorrFig2C. CorrFig2B CorrFig2A.