Todorović, Vanja, University of Belgrade, Faculty of Pharmacy, Department of Bromatology, Serbia
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Journal of the Serbian Chemical Society Vol. 85 No. 4 (2020) - Biochemistry & Biotechnology
Beta-glucan content and antioxidant activities of mushroom-derived food supplements
Abstract PDF (2,097 kB) Cover Letter JSCS Figure 1 Figure 2 Response to Reviewers CorrFig1 CorrFig2