Bugarski, Branko, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia
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Journal of the Serbian Chemical Society Vol. 84 No. 10 (2019) - Biochemistry & Biotechnology
Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin
Abstract PDF (2,892 kB) Supplementary Material (3.57 MB) Cover letter Drvenica et al. Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6A Figure 6B Figure 7A Figure 7B Supp. material Drvenica et al. Suppl Mat Response to reviewers Supplementary Material Figure S1 and Table S1 Response to reviewer final Fig 1 corrected Fig 2 corrected Fig 3 corrected Fig 4 corrected Supplementary material Fig S1-S3 and Table S1 Figure 1 corrected final Figure 3 corrected final Figure 4 corrected final Fig 1. corrected