Biochemistry & Biotechnology

• Probiotic potential of Lactobacillus fermentum G-4 originating from the meconium of newborns

  Gordana Nikola Zavišić, Saša M Petričević, Slavica M Ristić, Milena G Rikalović, Nataša M Jovanović-Lješković, Jelena M Begović, Ivana D Strahinić

  365-376

• Influence of various cosolvents on the calcium oxide-catalyzed ethanolysis of sunflower oil

  Dušica R. Đokić-Stojanović, Zoran B. Todorović, Dragan Z. Troter, Olivera S. Stamenković, Ljiljana M. Veselinović, Miodrag V. Zdujić, Dragan D. Manojlović, Vlada B. Veljković

  253-265

• Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars

  Marko Ljekočević, Milka Jadranin, Jovana Stanković, Branko Popović, Ninoslav Nikićević, Aleksandar Petrović, Vele Tešević

  141-151

• The production of cellulase from the waste tobacco residues remaining after polyphenols and nicotine extraction and bacterial pre-treatment

  Aneta V. Buntić, Olivera S. Stajković-Srbinović, Dušica I. Delić, Suzana I. Dimitrijević-Branković, Marija D. Milić

  129-140

• Antioxidative response of Melissa officinalis L. and Valeriana officinalis L. leaves exposed to exogenous melatonin and excessive zinc and cadmium levels

  Elvisa Hodžić, Milica Balaban, Nevena Šuškalo, Semira Galijašević, Dino Hasanagić, Biljana Kukavica

  11-25

• Chemical composition and antiproliferative potential of dried wild apple and pear tea before and after in vitro simulated digestion

  Jelena Živković, Katarina Savikin, Nemanja Stanisavljević, Gordana Zdunić, Tatjana Stanojković, Jelena Samardžić

  1315-1326

• Contribution to the knowledge of the chemical composition, biological activities and activity concentration of 40K, 137Cs, 226Ra and 232Th of the lichen Evernia prunastri

  Gordana Stojanović, Ivana Zlatanović, Nataša Lazarević, Violeta Mitić, Aleksandra Đorđević, Miroslava Stanković, Bojan Zlatković

  1209–1221

• Accelerated solvent extraction of bioactive compounds from carrot – Optimization of response surface methodology (Short communication)

  Vanja Šeregelj, Vesna Tumbas Šaponjac, Anamarija Mandić, Gordana Ćetković, Jasna Čanadanović-Brunet, Jelena Vulić, Slađana Stajčić

  1223–1228

• Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market

  Jasmina B. Timić, Ivana D. Đuričić, Danijela K. Ristić-Medić, Slađana S. Šobajić

  685–698

• Degradation of polycyclic aromatic hydrocarbons in contaminated soil by immobilized laccase

  Xin Wang, Shi Yu Sun, Zi Jun Ni, Zhao Xing Li, Jia Bao

  549-559

• Production of biosolvents and acids by salinity-adapted strain of Clostridium acetobutylicum: Effects of salt and molasses concentrations

  Reza Zabihi, Dariush Mowla, Gholamreza Karimi

  411-423

• Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity

  Elena Mudura, Teodora Emilia Coldea, Carmen Socaciu, Floricuța Ranga, Carmen Rodica Pop, Ancuta Mihaela Rotar, Antonella Pasqualone

  19-30

• Chemical composition and antioxidant activity of Astragalus monspessulanus L. growing in semiarid areas of Algeria

  Sawsen Bourezzane, Hamada Haba, Christophe Long, Mohammed Benkhaled

  31-38

• The application of SHS-GC-FID method for volatile saturated aldehydes and HPLC-DAD method for malondialdehyde determination in shelf-life prediction of gluten-free cookies

  Marijana Sakač, Lato Pezo, Pavle Jovanov, Nataša Nedeljković, Anamarija Mandić, Mladenka Pestorić, Aleksandra Mišan

  1343-1355

• Chemical composition of selected winter green pea (Pisum sativum L.) genotypes

  Janko Fedor Červenski, Dario Danojević, Aleksandra Savić

  1237-1246

• Effective valorisation of barley bran for simultaneous cellulase and β-amylase production by Paenibacillus chitinolyticus CKS1: Statistical optimization and enzymes application

  Katarina R. Mihajlovski, Slađana Z. Davidović, Đorđe N. Veljović, Milica B. Carević, Vesna M. Lazić, Suzana I. Dimitrijević-Branković

  1223-1236

• Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta

  Vladimir Filipović, Jelena Filipović, Jana Simonovska, Vesna Rafajlovska

  1097-1109

• Investigation into the potential chemical mechanism of carotenoids pro-oxidant activity with liposomes under UV- irradiation

  Dragan Jovan Cvetković, Jelena Stanojević, Milorad Cakić, Dejan Marković

  1009-1023

• Essential oil composition of different parts of endemic species Seseli gracile Waldst. & Kit. (Apiaceae) from natural and cultivated conditions

  Mirjana D. Marčetić, Relja V. Suručić, Nada N. Kovačević, Dmitar V. Lakušić, Branislava S. Lakušić

  815-824

• Highly invasive alien plant Reynoutria japonica Houtt. represents a novel source for pharmaceutical industry – evidence from phenolic profile and biological activity

  Biljana Božin, Marjana Gavrilović, Nebojša Kladar, Milica Rat, Goran Anačkov, Neda Gavarić

  803-813

• Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species

  Zorica Mrkonjić, Jelena Nađpal, Ivana Beara, Verica Aleksić Sabo, Dragana Četojević-Simin, Neda Mimica-Dukić, Marija Lesjak

  651-664

• Antimicrobial, antioxidant, cytotoxic and anticholinesterase activities of water-soluble polysaccharides extracted from microalgae Isochrysis galbana and Nannochloropsis oculata

  Mhammed Ben Hafsa, Manel Ben Ismail, Mariem Garrab, Raies Aly, Jonathan Gagnon, Karim Naghmouchi

  509-522

• Divergence of barley and oat varieties according to the content of β-glucan (Short Communication)

  Stefan M. Marković, Nevena H. Đukić, Desimir Knežević, Suzana V. Leković

  379-388

• The possibility of increasing the antioxidant activity of celery root during osmotic treatment

  Milica R. Nićetin, Lato L. Pezo, Biljana Lj. Lončar, Vladimir Filipović, Danijela Z Šuput, Violeta M. Knezević, Jelena S. Filipović

  253-265

• Biological activities of Umbilicaria crustulosa (Ach.) Frey acetone extract

  Ivana Zlatanović, Miroslava Stanković, Vesna Stankov Jovanovic, Violeta Mitić, Ivana Zrnzević, Aleksandra Đorđević, Gordana Stojanović

  141-150

• Interactions of cytotoxic amino acid derivatives of tert-butylquinone with DNA and lysozyme

  Jovana P. Vilipić, Irena T. Novaković, Mario V. Zlatović, Miroslava T. Vujčić, Srđan J. Tufegdžić, Dušan M. Sladić

  1345–1358

• Immobilization of maltase from Saccharomyces cerevisiae on thiosulfonate supports

  Mladen Mihailović, Jovana Trbojević-Ivić, Katarina Banjanac, Nenad Milosavić, Dušan Veličković, Milica Carević, Dejan Bezbradica

  1371–1382

• Immobilized cell wall invertase in polyacrylamide hydrogel for invert sugar production

  Aleksandra Margetic, Zoran Vujčić

  1359–1369

• Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria

  Biljana Kiprovski, Đorđe Malenčić, Simonida Đurić, Mira Bursać, Jelena Cvejić, Vladimir Sikora

  1239-1249

• Original enzyme-catalyzed synthesis of chalcones: Utilization of hydrolase promiscuity

  Yavor N Mitrev, Aleksander Y Mehandzhiyski, Daniela I Batovska, Andreas Liese, Boris Galunsky

  1231-1237